People Sickened From Salmonella Linked to Hy-Vee Salad: CDC

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Employee-owned Hy-Vee sold the potentially contaminated salad in 1 pound and 3 pound containers between June 1 and July 13 at stores in Illinois, Iowa, Kansas, Minnesota, Missouri, Nebraska, South Dakota and Wisconsin.

The culprit is Spring Pasta Salad sold at Hy Vee grocery stores.

At least 79 people got sick in 9 states in a salmonella outbreak linked to recalled Hy-Vee Spring Pasta Salad, said the U.S. Centers for Disease Control and Prevention on August 1.

The recalled pasta salad was sold in 1 pound and 4 pound plasticcontainers. Hy-Vee issued the recall on July 17.

Gremillion said, "This CDC report shows that government inspectors and industry need to do more to protect consumers from unsafe chicken".

"Even if some of it was eaten and no one got sick, do not eat it", the agency stated. Return it to the store for a refund or throw it away. "Thoroughly wash the container with warm, soapy water before using it again, to remove harmful germs that could contaminate other food".

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Symptoms of a salmonella infection include diarrhea, fever and abdominal cramps, and typically occur within 12 to 72 hours. These cases can turn deadly if not promptly treated with antibiotics.

If you or a family member became ill with a Salmonella infection, including Reactive Arthritis or Irritable bowel syndrome (IBS), after consuming food and you're interested in pursuing a legal claim, contact the Marler Clark Salmonella attorneys for a free case evaluation.

Salmonella enterica subspecies IIIb has been added to this investigation because two people were infected with this strain of Salmonella and with the outbreak strain of Salmonella Sandiego at the same time.

Fifty-eight more ill persons have been added to this outbreak count since the last update on July 18, 2018.

Infants, older adults, and people with a weakened immune system are at an increased risk of serious complications from salmonella infection.