United Nations agency calls for all countries to rid foods of trans fat

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Yan Zong-hai (顏宗海), director of Chang Gung Memorial Hospital's Clinical Toxins Department, said that in addition to cardiovascular disease, worldwide studies show that artificial trans fats can also cause obesity, as well as increasing the risk of fatty liver and Alzheimer's disease.

The World Health Organization has reportedly introduced REPLACE - a step-by-step guide for annihilating industrially produced trans-fatty acids from the food supply chain.

Industrially produced trans fats are contained in hardened vegetable fats, such as margarine and ghee, and have for decades been present in snack foods, baked foods and fried foods.

Advise food companies on how to change the fatty acids they use and monitor changes made by food companies.

The guidelines, he said, will ensure the prompt, complete and sustained elimination of industrially produced trans fats from the food supply and will include recommended legislation; monitoring of trans fats content in the food supply and changes in their consumption by the population; information campaigns to inform the public and policymakers about the negative health impact of trans fats.

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As per sources, numerous developed nations have already removed trans-fats from the food supply, imposing legal restrictions on packaged food.

"Trans-fat is an unnecessary toxic chemical that kills, and there's no reason people around the world should continue to be exposed", said Tom Frieden, who now leads the health initiative.

Artificial trans fats are more popular because they have a longer shelf life. Seemingly though, medical experts are of the view that healthier product substitutes that will not affect the food tastes or costs can be effectively utilized in their place. Reportedly, some of the countries across the globe have banned the use of partially hydrogenated oils, which are the key sources of trans-fats. This is because they're used in partially-hydrogenated oils, which were first used as a butter replacement and then later as a replacement for foods containing saturated fatty acids. Partially hydrogenated oils are primarily used for deep frying and as an ingredient in baked goods; they can be replaced in both.

In addition, the risk of cardiovascular diseases rises by 21%, "cites a document released by the World Health Organization on Monday, the report continues:" These fats raise LDL ("bad") cholesterol and lower HDL cholesterol levels ("good").

But studies gradually revealed that trans fats wreck cholesterol levels in the blood and drive up the risk of heart disease.

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