More than 200 million eggs recalled because of salmonella concerns

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Colorado, Florida, New Jersey, New York, North Carolina, Pennsylvania, South Carolina, Virginia and West Virginia received eggs through retail stores and restaurants, the statement said.

"FDA analysis of the samples revealed that the same strain of Salmonella Braenderup that caused the illnesses was present at the Hyde County Egg facility, tying the facility to the illnesses".

The egg cartons needs to be labeled together with packing dates ranging throughout 102 from 011, with the plant range P-1065.

In addition, the company has voluntarily recalled over 206 million eggs.

"Consumers with these eggs shouldn't eat them", says Scott Gottlieb, the FDA Commissioner.

According to Mayo Clinic, the possible signs and symptoms of salmonella infection include nausea, diarrhea, vomiting, fever, abdominal cramps, blood in the stool and headaches.

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More than 200 million eggs distributed to restaurants and grocery stores in nine states have been recalled because of bacterial contamination. However, in rare circumstances, Salmonellosis can cause the bacteria to enter the bloodstream and produce more serious consequences, such as arterial infections, endocarditis, and arthritis, according to the FDA.

The FDA notes, "Consumers who have purchased shells eggs are urged to immediately discontinue use of the recalled eggs and to return them to the place of purchase for a full refund".

The eggs all come from Rose Acre Farms in Indiana.

In that case, 22 hospitalizations have been reported, the Centers for Disease Control said in a notice posted on April 13.

Children below 5 years old, older adults, and individuals with a weakened immune system are more likely to experience severe illness from Salmonella infection.